If you want to treat your family members to delicious and high-quality cookies, you can’t do without a proven recipe.
The offal easily loses its juiciness and acquires an unpleasant taste.
Therefore, it is worth remembering the tricks that can change the situation.
What do they consist of?
There is no need to soak the liver in anything.
These manipulations may be useless at best, and at worst they can damage the liver. Therefore, neither milk nor vinegar should be used.
Just wash the product under cold water. That will be enough.
Dimensions
Liver that is cut too finely almost always turns out dry. Therefore, you should not choose a miniature size of cutting.
It is best to choose medium size. Such pieces will be well fried and retain their juiciness.
Boiling water
But many have not heard of this trick. Before you put the liver in the frying pan, you should hold it in boiling water for two minutes.
Previously we talked about how to perfectly roast beets .
