Perhaps, no feast is complete without julienne. A hearty and very tasty snack leaves few people indifferent.
Here is a simple and quick recipe for julienne. It is prepared almost like the classic one, but only in a frying pan.
You will need:
- chicken (fillet) - 500 g;
- champignons - 300 g;
- onion - 2 pcs.;
- cheese - 200 g;
- flour - 2 tbsp;
- cream (25-30% fat) - 300 ml;
- vegetable oil;
- salt and pepper to taste.
How to cook
1. Boil the chicken fillet, once it cools down, chop it finely.
2. Peel the champignons, cut them and fry them in vegetable oil in a deep frying pan.
3. Add finely chopped onion, salt and pepper, fry the onion until done and add the meat. Cook for a couple of minutes and remove from the stove.
4. Separately fry the flour until golden brown, pour in the cream, stir until smooth, add salt and pepper, bring to a boil.
5. Pour the sauce over the mushrooms and meat, sprinkle with grated cheese, and cook over low heat for 5 minutes.
When the mass becomes thick and the cheese melts, the julienne is ready. Serve in individual portions.
Earlier we told you how to make homemade mayonnaise .
