Anyone can make a homemade soft cake. The process is simple and quick. You don't have to fiddle around with ingredients for long, since you only need 3 products.
In addition, the distinct chocolate flavor of this cake will definitely please any sweet tooth.
Ingredients for the cake
To prepare a dessert for 6-8 servings, you should take:
- eggs - 6 pcs.;
- dark chocolate - 450 g;
- butter - 220 g.
How to make a cake
The chocolate needs to be melted in a water bath together with the butter. It is advisable to stir the mixture constantly so that it does not burn.
In a separate container, beat the eggs with a whisk. Then hold the mixture over a water bath for about a minute, but you also need to stir it constantly. After that, beat the eggs with a mixer for about five minutes.
Once both pieces are ready, they can be connected.
Then the dough needs to be poured into a baking dish.
The dessert should be baked in a preheated oven (220 degrees) for no more than 20 minutes. The first 5 minutes of baking should be done without foil, and the remaining 15 minutes it should be covered.
After this, the treat must first be cooled at room temperature, and when the cake has cooled, it can be placed in the refrigerator for 2-3 hours.
You need to cut the dessert with a knife, which should first be moistened in hot water.
It is better to serve the cake with berries or pieces of fruit.
If you want to treat yourself to some homemade natural candies, we previously wrote about how to make such a dessert from just two ingredients.
