Pink salmon is a very tender fish, and you can cook it deliciously without much effort or culinary skills.
The main thing is that the fish remains juicy. For this, no mayonnaise or other sauces are needed.
You will need:
- pink salmon - 800 g;
- cheese - 200 g;
- onion - 1 pc.;
- vegetable oil - 4 tbsp;
- salt, spices to taste.
How to cook
1. Pink salmon has few bones, but it is more convenient to serve fillet. We cut the fish or buy ready-made fillet right away. The main thing is to do this work before the carcass completely thaws.
2. Peel the onion and cut it into half rings or rings.
3. Grate the cheese and preheat the oven to 200 degrees Celsius.
4. Pour vegetable oil into a baking dish and place the fish fillet skin side down.
5. Sprinkle with salt and spices, then add onion. To prevent the pink salmon from drying out, add 100-150 ml of water.
6. Place the fish in the oven for 20 minutes, then take it out, sprinkle with grated cheese and leave it in the oven for another 10 minutes.
In 30 minutes the pink salmon in the oven will not dry out and will turn out tasty and juicy.
Bon appetit!
