If buckwheat doesn’t taste good, you may not be cooking it correctly.
We share the secrets of cooking buckwheat from professional chefs.
How to cook delicious buckwheat
Firstly, it is important to observe the proportions. For one part of buckwheat you need two glasses of water, otherwise the grain will burn.
Secondly, experienced cooks advise not to rush to put buckwheat on a plate.
After cooking, leave the buckwheat in the pan with the lid closed for a few minutes, so that the taste of the dish will fully unfold.
Or you can cook the buckwheat for about 12 minutes after boiling, then remove the pan from the stove and let it sit for about 15 minutes.
