Correct work with minced meat allows you to prepare cutlets of the highest quality, which is why a verified composition of ingredients is so important.
Sometimes it makes sense to include not only classic components in the composition.
Some unexpected products can produce the most impressive results.
What are the 3 components to keep in mind?
Sour cream
At first glance, it may seem that this ingredient is definitely unnecessary. However, it is worth trying to add a couple of spoons of sour cream to the minced meat at least once.
You will be surprised at how tender and juicy the meat products will turn out.
Garlic
Not all housewives add garlic to the minced meat, as they believe that it is not suitable for the dish. However, garlic has a unique feature: minced meat from any type of meat will be several times tastier.
In order for the aroma and taste of the component to be revealed as much as possible, the garlic is chopped with a knife rather than passed through a press.
Spices
Some spices will make mince simply magnificent. Pay attention to pepper, cumin and juniper if we are talking about pork products. Chicken cutlets will taste better with the addition of curry, turmeric and fenugreek. And ground beef is seasoned with basil, ginger and nutmeg.
