It is difficult to surprise with classic cutlets. Therefore, it is worth paying attention to original recipes.
Fluffy and flavorful cutlets are made not only from meat, but also from vegetables.
At the same time, such a dish can be called more dietary and healthy. It also goes well with various sauces.
Ingredients
To prepare 4-6 servings, you should prepare:
- cauliflower - 1 kg;
- cheese - 200 g;
- eggs - 3 pcs.;
- flour - 130 g;
- breadcrumbs - 100 g;
- salt, pepper and herbs - to taste.
How to make cabbage cutlets
The vegetable should be thoroughly washed and divided into florets. Then the cabbage should be minced or chopped with a knife.
The resulting mass must first be lightly squeezed, and then mixed with eggs, grated cheese, breadcrumbs and spices.
The mixture should be mixed well and formed into cutlets.
Then they need to be rolled in flour and fried in a preheated frying pan with oil.
