Whether it’s fashion or nostalgia, but more and more often, dishes from Soviet cuisine are appearing on holiday tables.
This applies to Olivier salad, "shuba", and also the crab salad popular in the USSR. Now housewives have decided that it tastes better without rice. But the classic version is prepared with potatoes.
You will need:
- crab sticks - 200 g;
- potatoes - 160 g;
- canned corn - 40 g;
- cucumbers (fresh or pickled) - 80 g;
- carrots - 40 g;
- eggs - 2 pcs.;
- greens, mayonnaise.
How to cook
1. Boil the eggs hard. Peel the potatoes and carrots and then cut into cubes.
2. Drain the marinade from the corn.
3. Cut the crab sticks and mix the ingredients in a salad bowl.
4. Season with mayonnaise, stir, garnish with fresh herbs, let sit for 5-10 minutes and serve.
Bon appetit!
