Are you tired of the standard scrambled eggs? Then try to cook a new version of the dish!
You need to use an additional ingredient - onions.
Thanks to this vegetable, the dish will turn out beautiful, smooth and very tasty.
But there are two important points. First, you need to use a large onion. Second, the vegetable must be cut correctly.
How to cut an onion
Take a large onion and cut it into rings.
First, you need to cut off the tip. Then you need to peel the vegetable.
The next step is to cut the onion crosswise. After all, you need to get not cubes, but whole rings.
How to cook scrambled eggs
Take the largest ring and place it on a frying pan that has started to heat up, into which oil has been poured in advance.
If the ring is large enough, break the entire egg into it.
If the onion piece is not very big, add only the yolk. And distribute the white over the remaining rings, which in this case will also have to be placed in the frying pan.
If you see that one of the egg masses is not fried well, just turn the onion ring over.
The result of the preparation will be an appetizing-looking and very even dish, because the protein did not spread during frying.
