Whether boiled meat turns out juicy depends not only on the quality of the product, but also on the cooking technology.
We'll tell you how to cook juicy and tender boiled meat.
How to cook meat correctly
If the goal is to cook tender meat for sandwiches or salads, it should be covered with hot water, not cold.
Cooking in hot water will prevent the meat from releasing juice, and it will turn out juicy and tender.
If your goal is to cook a rich soup, you need to put the meat in cold water.
The broth will also be richer if you do not separate the meat from the bone.
