Even a beginner can prepare such a treat for tea. The process is extremely simple and does not require any additional knowledge in cooking.
To prepare the dough, you should take products that are usually always available at home.
Ingredients
To prepare 6-8 servings you need to take:
- flour - 400 g;
- sugar - 100 g;
- milk - 100 ml;
- vegetable oil - 50 ml;
- eggs - 3 pcs.
In addition, it is advisable to take some additional ingredients to prepare gingerbread.
For example, the taste will be brighter if you take another 50 g of cocoa powder.
You can improve the texture and make it fluffy with the help of baking powder. Just 10 g is enough.
How to make gingerbread
Milk and eggs should be taken out of the refrigerator in advance. They should be at room temperature.
The flour should be sifted first.
Then all the ingredients need to be combined and mixed thoroughly until smooth.
The dough needs to be rolled out. Using a glass or a special form, you need to cut out the future gingerbread.
The treat should be baked in a preheated oven (180 degrees) for about 20-25 minutes.
