Fish is the basis of a tasty and healthy diet.
Many housewives prefer to make cutlets from this product. In this case, it is better to make the mince yourself. In this case, you can be sure of the composition and get a tasty dish without bitterness.
What fish is best for making cutlets?
Experienced cooks recommend choosing not too fatty fish. Pike, pink salmon, hake, pollock, cod are best.
You can make excellent mince if you mix different types of fish. It is desirable that they differ in fat content. For example, you can combine carp and hake.
If you don't want to get too liquid mince, then you should buy fresh or chilled fish in the store. Frozen product should be left for cooking other dishes.
What else to add to the minced meat to make the cutlets tasty
It is advisable to mix a little onion or other vegetables into the mixture.
In addition, a more airy and soft treat will be obtained if you take bread crumbs or breadcrumbs as an additional component. For fluffiness, you can also use mashed potatoes or oatmeal, semolina.
For a more vibrant flavor, add mushrooms, spinach, and fresh herbs to the minced meat.
