Soft and tender goulash can complement any side dish.
This lunch will definitely be filling and tasty.
Many people are used to the fact that goulash is usually prepared from pork or beef. But the dish will be lighter and cook much faster if you use chicken.
What ingredients are needed to make goulash
For two servings, it is enough to take:
- fillet - 400 g;
- onion - 1 pc.;
- carrots - 1 pc.;
- tomato paste - 40 g;
- flour - 1 tbsp;
- vegetable oil - 3 tbsp;
- water - 300 ml.
In addition, you should prepare spices for a brighter taste. You can use paprika, salt, ground black pepper.
How to cook poultry goulash correctly
Vegetables should be chopped and fried in vegetable oil. Tomato paste should be added to them.
This mixture should be kept on the fire for no more than 3 minutes, and then flour should be added.
The mass must be mixed well.
You should immediately put the chicken pieces in, and after 2 minutes, pour water into the pan. At the same time, you can add spices.
The dish should be simmered over low heat and covered for about 25 minutes.
