Since cabbage is a great combination with any meat dish, a salad made from this vegetable is suitable for both an everyday dinner and a festive table.
Of course, simply shredding the cabbage is not enough – in addition to 3 kg of cabbage, you will need to add other ingredients, namely:
- 4 bell peppers;
- 5 onions;
- 6 carrots;
- 3 tablespoons sugar;
- 4 tablespoons salt;
- 200 ml vegetable oil;
- lemon juice.
So, the head of cabbage needs to be rinsed under water and finely chopped, the carrots need to be peeled and grated on a grater with large holes, and the pepper needs to be seeded and cut into strips.
Now the vegetables can be transferred to a salad bowl and mixed.
Let's get to the highlight of this dish - preparing the marinade.
To dress the salad, you will need to mix salt, sugar and oil, then add the juice squeezed from the lemon. Use the marinade to pour it over the vegetables.
The salad is ready – you can serve it right now, or you can leave it in the refrigerator for half an hour, where it will marinate properly and become even tastier.
