You can make very tasty dishes from buckwheat, although this porridge is perceived as a banal side dish.
It takes just a little effort to turn a side dish into an incredibly tasty and filling meal. Considering the beneficial properties of the product, dinner can be simply perfect.
Let's remember the forgotten recipe for buckwheat porridge with pork.
You will need:
- pork - 500 gr;
- buckwheat - 150 g;
- onion - 1 pc.;
- carrots - 1 pc.;
- water - 300 ml;
- vegetable oil - 2 tbsp;
- salt, spices - to taste.
How to cook
1. Cut the pork into large strips, then fry in a preheated frying pan for about 5 minutes.
2. Cut the peeled onion into half rings, grate the carrots on a coarse grater and add to the frying pan. Fry the vegetables with the meat for another 5 minutes.
3. At this time, sort and rinse the buckwheat, add it to the pan, then boiled water, and stir until smooth.
4. Add salt and spices to taste and bring to a boil over high heat, cover and simmer over low heat for about half an hour.
Bon appetit!
