Cooking fish is very easy.
At the same time, you don’t need to fiddle around at the stove for a long time and run for additional components. It’s enough to prepare a minimum of ingredients to get a tasty and aromatic dish for lunch.
Ingredients
- mackerel or herring - 2 pcs.;
- mayonnaise - 100 g;
- lemon - 1 pc.
You also need to prepare spices to make the dish more delicious and aromatic. Their quantity should be chosen based on your own taste preferences.
How to cook fish in the oven
First, the fish should be cleaned, stuffed with lemon wedges and coated with a mixture of mayonnaise, salt, pepper and other favorite spices.
Then the product needs to be wrapped in foil and placed in the oven, which needs to be preheated to 200 degrees.
Bake the fish in foil for 15 minutes. Then open the foil and keep the mackerel in the oven for another 15 minutes.
It is better to serve the dish with fresh vegetables.
