Every housewife tries to impress her guests by preparing a festive menu for the New Year's table.
Depending on the company's preferences, you can celebrate the holiday in the style of Soviet classics: Olivier, "Herring under a fur coat". But make an exception at least once for this recipe.
You will need:
- salmon or trout (lightly salted fillet) - 150 g;
- tomatoes (sweet variety) - 150 g;
- avocado (large) - 1 pc.;
- cucumber (fresh) - 1 pc.;
- cottage cheese (to taste);
- fresh herbs;
- balsamic vinegar;
- olive oil.
How to cook
1. Cut the tomatoes into slices. Cherry tomatoes are most often used, which are enough to cut into halves.
2. Cut the red fish fillet into small cubes.
3. Peel the cucumber and cut into thin strips.
4. Peeled avocado can be cut into half rings or in the same way as cucumber.
5. First put the vegetables in the salad bowl, then the fish, add salt to taste and desire. Then put the sliced cottage cheese.
6. Finally, lightly drizzle the salad with balsamic vinegar (a few drops), then olive oil and serve.
Bon appetit!
