Even a small amount of onion in the minced meat significantly changes the taste of the cutlets.
We'll tell you whether it's worth adding this ingredient to minced meat.
To add onion to minced meat or not
Firstly, it all depends on taste preferences. Some people like cutlets with onions, some don't.
Secondly, you need to consider whether the minced meat will be stored in the refrigerator.
If you plan to fry the cutlets not immediately, but after some time, it is better not to add onions, as a sour taste may appear.
Alternatively, you can sprinkle the finished dish with chopped onion.
