Usually syrniki are prepared either as a main dish or for dessert. Not every housewife knows that they can be prepared salty.
They are served with a special sauce. You can cook them in the oven, then the dish can be called dietary.
You will need:
- cottage cheese (fat) - 350 g;
- flour - 1 tbsp or semolina - 2 tbsp;
- fresh herbs - 30 g;
- egg - 2 pcs.;
- sour cream - 200 g;
- cilantro - 20 g;
- lemon juice - 30 g;
- salt and pepper to taste.
How to cook
1. Turn on the oven to heat up to 180 degrees Celsius. Mix eggs, cottage cheese, semolina (flour), salt and chopped greens in a bowl. Stir.
2. After kneading the mass, form the cheesecakes and place them on a baking sheet covered with parchment. Put them in the oven for 10-15 minutes.
3. Prepare the sauce: chop the cilantro, add it to the sour cream, then lemon juice, add salt and pepper to taste.
Place the finished syrniki on plates, pour over the sauce and serve hot.
Bon appetit!
