If you decide to treat your family to delicious cabbage rolls, you should spend more time preparing the filling.
Yes, a lot also depends on the quality of the cabbage leaves, but the meat component plays an equally important role.
How to improve the taste of cabbage rolls
Replace rice
We are accustomed to cooking cabbage rolls with rice, but such a dish will not surprise anyone. It is believed that the most delicious cabbage rolls are made by housewives who add pearl barley to the filling.
Yes, you will have to "tinker" with it a little longer, but it is worth the effort.
Oil
Any mince will be much more appetizing if you don't forget to add a little oil to it. When preparing cabbage rolls, a small piece should be frozen in advance and chopped with a grater.
The Secret Ingredient
If you want your cabbage rolls to be as juicy as possible, now is the time to use the secret ingredient.
We are talking about tomatoes.
To do this, peel one tomato and add it to the minced meat.
