Navy-style macaroni is a simple, but at the same time original and interesting dish.
However, few people know that almost all housewives make mistakes during the preparation process.
As it turned out, correcting this deficiency is not difficult.
What defect are we talking about?
It is important to understand that the most significant role in creating a culinary masterpiece is played by the meat component. Therefore, it is important to work with minced meat correctly.
Many housewives get a strange grey shade. It shouldn't be like that. The presence of this colour indicates that the mince was boiled or stewed at best.
Therefore, it is necessary to change the cooking technology.
To do this, you first need to cook the onion, as it takes longer to cook. Then lay out the minced meat in one layer. It should not be voluminous.
Fry it for a couple of minutes and stir. You can't use a lid, because the frying process won't work in that case. Remember that you shouldn't overcook the mince on the stove, because it will turn out dry.
