Every cook has his own idea of the process of making perfect fried potatoes.
However, all cooks strive for approximately the same end result: the dish should be tasty, appetizing and aromatic.
It is also important that the vegetable has a golden crust, under which the pleasant-tasting pulp “hides”.
What are 3 tricks to help you achieve this?
Don't fry potatoes in large quantities.
Many housewives who cook for the whole family often ignore this rule. However, it is important to understand that ideal fried potatoes in a "loaded" frying pan will not turn out.
Therefore, lay out the ingredients so that one, not very dense layer is formed.
Don't forget about butter and lard
If it is important to you that the potatoes turn out tasty, then try cooking them in melted lard. It is believed that such a dish can be safely called one of the most delicious.
But a piece of butter added towards the end will allow the crust to form.
Turmeric, paprika and curry
These spices are capable of not only giving the dish a pleasant taste, but also "coloring" the crust in the desired golden hue. Paprika can be added in any case, but between turmeric and curry, you should choose one of them.
