Homemade soup will be much tastier if you remember some simple rules during the cooking process.
Pot
Don't forget about the quality of the dishes. The process of cooking the first one depends on it.
It is desirable that the pan have high walls and a narrow bottom, which reduces the area of water evaporation.
In this case, you need to choose a saucepan made of high-quality materials, and it should also be comfortable, for example, the handles should be large enough and easy to grip.
Order of components
When cooking, do not deviate from the recipe. The correct order of adding ingredients should be observed so that the products are not overcooked or undercooked.
Salt
If you want to add this component, you need to understand that each soup should be salted at a different time. If we are talking about a fish or mushroom dish, then this additional ingredient should be poured into the pan at the very beginning of cooking.
Meat soup can be salted half an hour before it is ready, but it is better to salt a vegetable dish only when the vegetables are cooked and soft.
Spices
It is common to add pepper, bay leaf and other spices to the soup, which have a positive effect on the taste of the first course. It is also important to remember when exactly they can be added so as not to spoil the taste.
As noted by chefs, it is permissible to stir in pepper 5 minutes before the treat is ready, and bay leaf should also be added closer to the end of cooking, but it should be remembered that it is advisable to remove it from the broth a few minutes before turning off the heat, so that bitterness does not appear.
Innings
Don't pour the dish into plates right away. The taste and aroma will be more vivid if you let the dish sit for 5-10 minutes under a lid and a towel.
