Everyone loves cabbage rolls, but they are not easy to make quickly. Just cutting the cabbage and preparing the minced meat is worth it.
But you can quickly cope with this task and prepare something between a casserole and lazy cabbage rolls for dinner.
You will need:
- cabbage - 500 g;
- minced meat - 500 g;
- rice - 100 g;
- onion - 2 pcs.;
- carrots - 1 pc.;
- tomato - 2 pcs.;
- garlic - 2 cloves;
- egg - 1 pc.;
- salt and pepper to taste;
- sour cream - 200 g;
- water - 500 ml;
- bay leaf - 1 pc.
How to cook
1. Wash the rice and boil. Set aside to cool.
2. At this time, chop the cabbage leaves and pour boiling water over them.
3. Cut the onion into cubes, grate the carrots, press the garlic, peel the tomatoes and chop.
4. Drain the water and squeeze the cabbage.
5. Mix the minced meat with the egg, rice, spices and when ready, mix with the cabbage.
6. When ready, form the patties and place them in a baking dish treated with oil.
7. Place in an oven preheated to 190 degrees for 20 minutes.
8. At this time, prepare the sauce: fry the onion, then add the carrots, chopped tomatoes and garlic.
9. Mix the ingredients and add water, then sour cream, salt, bay leaf and boil for 2-3 minutes.
10. Pour the sauce over the cabbage rolls and put them back in the oven for another 30-40 minutes.
Bon appetit!
