The New Year holidays are coming, which means that hospitable housewives will throw on the table everything that their culinary imagination allows them to prepare.
Of course, there will be red caviar. And so that no one thinks that the hostess does not have this very imagination, be sure to save this recipe - mousse of red fish and caviar.
You will need:
- salmon (salted, smoked) - 100 g;
- cream (36%) - 300 g (or cream cheese);
- red caviar - 15 g or more;
- fresh herbs.
How to cook
Actually, you don’t have to cook anything.
You need to cut the fish fillet and cheese, put the ingredients in a blender bowl and beat everything until a homogeneous mass is formed.
How to submit
The mousse can be served on toast or in tartlets.
But in the latter case, you need to take into account that the tartlets may become soggy from the mousse, so the snack should be prepared just before serving.
It’s even easier to serve the appetizer in bowls and sprinkle fresh herbs on top.
Bon appetit!
