Salads are a wonderful addition to the table both on ordinary days and during holidays.
Therefore, you can constantly discover new interesting recipes.
The advantage of crab salad is that despite the simplicity of preparation and availability of products, it turns out light, tender, tasty and satisfying.
How to cook this dish
List of products to prepare
- a glass of boiled rice;
- a large pack of chilled crab sticks;
- a can of corn;
- one medium-sized cucumber;
- green onions;
- about one hundred grams of mayonnaise;
- salt.
Method of preparation
Boiled rice can be immediately sent to a large bowl to prepare the salad. Crab sticks should be chosen chilled, as they have more pleasant taste qualities. We try to chop them into miniature squares. We do the same with the cucumber, which was previously peeled.
We add sticks and cucumbers to the rice.
We try to remove excess liquid from the corn and add it to the other products. The onion should be washed and chopped with a knife, then added to the salad.
Add mayonnaise. Despite its use, it is better to add salt, as the salad may turn out a little bland. It is better to take a high-quality and tasty sauce so that the taste of the salad is at its best.
