Country-style potatoes are a "folk" dish that has found its place both in restaurant menus and in fast food establishments.
Such popularity is easily explained by the taste of the snack.
With the right cooking method, country-style potatoes have a spectacular crust and pleasant flesh inside. But it is not always possible to achieve the desired result.
Sometimes the potatoes come out too dry. In some cases, on the contrary, the side dish turns out too wet. Sometimes the vegetable does not want to bake at all. In this case, you just need to find "your" recipe.
How to Make Perfect Country-Style Potatoes
List of products
- a kilogram of potatoes;
- five large spoons of good odorless vegetable oil (the product should be refined);
- one small spoon of paprika, mustard and salt;
- half a small spoon of dry mustard;
- about a third of a small spoon of granulated garlic (or a couple of cloves of fresh);
- one and a half spoons of spice mixture for potatoes.
How to cook a popular dish
First, we need to clean our vegetables and put them under running water to remove any traces of sand. After that, we need to divide each tuber into four parts to get the characteristic slices.
Next, you need to boil a kettle of water. Put the potatoes in any container, pour in boiling water and heat for three minutes.
Then we remove the water and try to dry our slices.
Combine vegetable oil with spices and mustard. Process potatoes with the resulting mixture.
The baking tray should be covered with foil and the vegetable should be laid out. The dish is cooked for 20 minutes to half an hour at 220 degrees in the oven.
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