Cleaning fish, as we know, is a rather labor-intensive process.
However, it can be significantly simplified, and a regular vegetable grater will help with this.
We'll tell you how to quickly remove scales from fish using a grater.
How to clean fish with a grater
We wash the fish with cold water, cut off the head and fins, remove the entrails (cut the belly lengthwise without piercing the gall bladder).
Then we rinse the fish again with cold water and begin to clean it of scales with a grater.
For cleaning, use the side with the smallest holes.
Simply run the grater over the fish from tail to head several times, all the scales will remain on the grater.
