If you have a refrigerator or a freezer at home, you probably also have a mold designed for freezing ice.
Don’t rush to hide it in the back of your kitchen cabinet – it turns out that this “accessory” can be used for more than just its intended purpose.
So, an ice cube tray will come in handy when you want to try homemade sushi.
To do this, first of all, you need to cover the form with a piece of cling film.
The first product to be placed on the bottom of each cell is sliced fish.
After that, place a piece of avocado in each “compartment”, don’t forget about a layer of sauce or cream cheese, and then fill the remaining space with rice, which you can finally sprinkle with sesame seeds.
All that remains is to press our sushi properly, then turn the ice cube tray onto a plate and remove the film.
Sushi prepared this way always turns out perfect in shape and size.
