Many housewives are sure that the only option for dressing Olivier is mayonnaise.
However, some other sauce can also become an integral part of the popular salad.
Moreover, mayonnaise is far from the best choice. Contrary to popular belief, this product is not very suitable for Olivier.
It is better to use a different dressing for the dish. In this case, the salad will be more delicious and healthy.
The perfect alternative to mayonnaise
Dress Olivier with sour cream instead of mayonnaise. This fermented milk product is much less caloric.
In addition, sour cream has a more suitable consistency: tenderness is guaranteed.
And one more thing. Sour cream dressing has a more interesting creamy taste that goes well with the taste of meat, eggs and vegetables.
Another advantage of sour cream over mayonnaise is that it contains fewer harmful components.
How to improve the taste of dressing
Many gourmets may complain about the lack of piquancy of the fermented milk product.
In their opinion, sour cream dressing, unlike mayonnaise, lacks a subtle bitter-spicy taste.
The problem is solved with incredible ease. It is enough to add a little mustard to sour cream.
You can also enhance the flavor of the dressing by using an ingredient such as grated boiled egg yolk.
