It often happens that the housewife oversalts the product, but you should not despair and throw the dish away.
It turns out that there are many ways to help save the situation.
We offer you the methods of experienced chefs who have already gotten rid of the problem of oversalting more than once.
Let's look into this issue in more detail.
How to save an oversalted dish
Here are 8 ways.
- Add water. Do this gradually – 2 tablespoons at a time.
- Rinse under water. Then the product needs to be brought to a boil again.
- Add sour. May work for meat and fish dishes.
- Add something sweet. Carrots can also absorb excess salt.
- Add fat. Sometimes cream, sour cream and coconut milk can be suitable.
- Add a bland side dish. For example, unsalted mashed potatoes or porridge.
- Processing: Some types of over-salted meat can be ground up to create pie filling.
- Add vegetables or cereals. Onions or rice will do.
