Rice is not an extremely difficult product to prepare, but it can still have its share of problems.
Due to the wrong approach, the side dish sticks together or, on the contrary, turns out extremely dry and tasteless.
If you know four simple rules for cooking perfect rice, you will always be able to serve a perfect side dish.
What are these secrets?
Hot water instead of cold
It is known that to prepare a crumbly side dish, rice should be washed before other procedures. In most recommendations, you can see a mention of cold water.
However, hot water will be much more effective.
Spend an extra ten minutes
There is no need to rush when preparing a quality dish. Therefore, after you have washed the cereal, leave it in a container with water for about ten minutes.
This simple trick will help your rice become much better quality.
Try roasting
Many people know that pre-frying some cereals makes the side dish more delicious. This rule also works with rice.
It should be fried for a few minutes in a small amount of vegetable oil.
Water temperature
If you need to use hot water to rinse the cereal, then it is better to choose cold water for cooking. In this case, the side dish will surprise you with its amazing quality.
