Proper defrosting of meat, as well as other products, means that it goes straight from the freezer to the refrigerator – for an average of 12 hours, after which it can be used to prepare a delicious lunch or dinner.
But sometimes you have to act outside the rules - especially in situations of extreme haste.
In this case, a regular grater will come to the rescue.
The meat must be placed inside the grater, and the resulting structure, in turn, must be placed on a pan of water.
All that remains is to turn on the heat and wait: hot steam will allow you to defrost meat much faster than at room temperature.
Let's share a couple more tips related to freezing food.
It turns out that the freezer is the best place to store nuts. Just pour almonds or cashews into a container and leave them on the freezer shelf – this way they will stay fresh and tasty for as long as possible.
This same life hack also works when you are faced with the need to preserve the taste and other qualities of coffee beans.
Coffee will stay fresh and aromatic for a long time if you freeze it in a bag or plastic container.
