It is not always possible to cook rice so that it does not turn into an unappetizing porridge.
We'll tell you what to add to rice to make it tasty, crumbly and appetizing.
How to cook fluffy rice
You can whiten the rice and remove excess starch using a teaspoon of 9% vinegar.
You should not add vinegar immediately, but after the water and rice have boiled.
You can also try more unusual additives, such as soy sauce.
Mix three parts rice and one part soy sauce in a deep frying pan, fry a little (about 5 minutes), add water and bring to readiness.
Also, when cooking rice, add green tea bags. For one and a half liters of water, you need two or three green tea bags.
