Many people complain that it is difficult to make chicken fillet juicy and tasty, and the meat itself is called dull.
But this is a misconception.
With the help of a few rules, you can always make it juicy, tender and incredibly tasty.
What do they consist of?
Don't forget to marinate
This rule is relevant for all cooking methods, excluding boiling. A properly selected marinade will make the taste of chicken meat pleasant and tender.
Some types of marinades can also impart nuances of flavor and aroma.
To beat or not to beat
Some people know that meat needs to be beaten before frying (for example, to make pork chops) to get a quality result.
But with chicken fillet, things are not so clear. Some believe that this procedure can make the meat dry and "rubbery".
However, you still need to beat the chicken. However, you should use cling film for this.
Rusks
The method that will definitely preserve the juiciness is simple: you just need to use a layer of breadcrumbs. Such chicken fillet always turns out decent.
