Boiled potatoes do not have to turn out ordinary, bland and banal: the vegetable can always be served correctly.
Thanks to this, the taste of the side dish will pleasantly surprise even the most fastidious audience.
What tricks are worth knowing?
Vegetables and spices
You shouldn't boil potatoes only in water with salt: in this case, the side dish definitely won't be amazing. Add your favorite spices and other vegetables with roots to achieve a unique aroma and taste.
Classic with dill and garlic
It is difficult to find a person who could resist potatoes with dill and garlic. The greens and garlic are finely chopped with a knife. The water is completely drained from the pan.
We introduce our additional components. After that, shake the pan a little.
Leave the garnish under the lid for five minutes and serve.
Oil
Some people add butter or refined vegetable oil when cooking. However, this only helps speed up the heat treatment process.
If you want the potatoes to be more delicious, you need to pour unrefined oil over them after they are ready.
It is best to take olive or pumpkin oil.
