When it comes to improving the taste of the famous salad, many people start thinking about global changes that will not always benefit Olivier.
If you follow some bold recommendations, you can literally turn a familiar dish into something new, which will not be to everyone's taste.
Therefore, it is worth knowing about little tricks that will improve the taste of Olivier, but preserve its individuality and uniqueness.
What 3 tricks might come in handy for you
Choose the right size
Not everyone knows that the taste of the salad will be more balanced and pleasant if all the ingredients are of the same size. You will have to focus on canned peas.
A special trick with eggs
This component is one of the most important, but sometimes the salad seems too heavy. Few people know that the egg yolk is to blame for this.
Therefore, only proteins can be included in the dish.
Greek yogurt
Mayonnaise is not a necessary ingredient at all: it used to be used as a dressing only because there was no worthy alternative. Now it is recommended to use Greek yogurt.
