There are a great many recipes for making thin pancakes, and each of them is different from the other.
For example, like this one, which we will tell you about today.
Its distinctive feature is the honey included in the pancake dough, thanks to which the nalistniki turn out amazingly tasty, aromatic and tender.
To prepare the dough, first break 2 eggs into a bowl and add 2 tablespoons of honey.
Place the container in a water bath and, stirring occasionally, ensure that the honey is completely dissolved.
After this, pour 2 cups of milk, 50 ml of vegetable oil into the mixture, add 1 cup of flour and a pinch of soda.
Mix all the ingredients well and the dough can be considered ready. Leave it for 15-20 minutes, after which you can start frying pancakes in a frying pan.
Bon appetit!
