Most often, wheat flour appears as one of the ingredients in cheesecake recipes.
The component plays an important role, but there are also significant disadvantages when using the product.
In particular, it is because of the wheat flour that the taste of the syrniki becomes less pronounced. The texture of the dish also changes for the worse.
However, you can give up wheat flour in favor of other food products.
What to look out for
Corn flour
Do you dream of delicious, tender and light cheesecakes of a spectacular golden color? In this case, you should use corn flour. It shows itself much better in the matter of making cheesecakes.
Rice flour
This type of flour is not used very often, which is completely in vain. Rice flour has an incredibly light texture and excellent possibilities.
With its help, the cheesecakes turn out light, appetizing and incredibly tasty.
Semolina
This option can be safely called classic. Semolina is considered a more interesting option for making syrniki, as it does not deprive the dish of its characteristic taste.
The component also makes the cheesecakes more fluffy and of higher quality.
