If you dream of finding a universal side dish for any dish with pleasant taste qualities, which is easy to prepare, then experienced cooks recommend paying attention to couscous.
Even without special culinary skills, you can cook it at a high level.
What 3 tricks will make couscous even more delicious and interesting
Proper preparation
There is nothing complicated in the technique itself, but it should be strictly followed. The combination of couscous and water should be in equal proportions.
Once you have poured in the hot water, there is no need to hesitate: start stirring immediately.
Good oil
Many have heard that any porridge only gets better with the addition of oil. This rule also applies to couscous, but only vegetable oil should be added.
The best combination for couscous is unrefined olive oil. Its deep, rich flavor will significantly improve the couscous. However, an important note is that you need to add the additional ingredient before adding water.
Spices
If you don't add salt and spices right away, the couscous will taste too bland. So it's worth thinking about this issue in advance.
It is worth using sea salt.
The best combination for couscous is a mix of Italian herbs. Coriander and pink pepper are also a good option.
