Nutrition experts consider pearl barley porridge to be one of the most healthy foods.
However, not all housewives are ready to prepare this cereal.
Many are put off by the long process of preparation and cooking. However, it is worth going through such inconveniences, because pearl barley porridge can become your personal secret to excellent health, longevity and attractive appearance.
How to make porridge crumbly
The preparatory stage will be classic. First, you need to rinse the product under water several times. After that, leave the cereal in a container with cold water overnight.
Of course, you can keep it there for a couple of hours, but the longer the pearl barley stays in the water, the better.
After this, we rinse the product again and put it in a saucepan. Water is poured in a ratio of 3 to 1.
Wait for the moment of boiling. First, add salt. Then reduce the heat and hide the porridge under the lid. Wait for an hour.
Then you will need to remove the container from the stove, hide it under a towel and wait another quarter of an hour. In this case, the dish will be of the highest quality.
