The preparation of different soups has approximately the same technique, so some tricks are universal.
Therefore, some ingredients can make any first course more interesting and rich.
What components should I try adding?
Spices
Don't limit yourself to just the classic bay leaf and black pepper: the possibilities of spices are virtually endless.
With the help of spices, the taste can always be made brighter and more interesting. Turmeric, curry, paprika, asafoetida, chili pepper, khmeli-suneli can be called universal.
Just try to experiment to find out which spices you like the most.
Basil
This greenery is simply luxurious: it gives a special aroma and a shade of taste that is difficult to compare with anything. The beauty of basil is that it can be added to any soup.
Remember that it is better not to heat-treat basil, otherwise its special aroma will disappear.
Celery
If you still don't use this healthy vegetable in your kitchen, now is the time to fix it. Add celery to soups to give it an extra touch of flavor.
