The principle of cooking pasta is very simple, but sometimes we can forget about the basic rules.
As a result, instead of an appetizing side dish, you get a not very appetizing, stuck-together mass.
In order to avoid such a situation, you just need to remember the basic principles of cooking.
What do they consist of?
It is better to pour more water than less.
To make the pasta more delicious and high-quality, you should pour more water into the pan. For one hundred grams of dry products, take at least a liter.
Therefore, try to calculate the proportions correctly from the very beginning.
There should be a lot of salt
Some people are afraid of oversalting the pasta, but a bland side dish will also be unappetizing. For this reason, it is worth adding 1 spoon of salt to each liter of water.
In this case, the side dish will be delicious.
Pasta doesn't like loneliness
There are side dishes that can be prepared without our participation. This cannot be said about pasta. The products need to be stirred regularly.
Otherwise, even adding vegetable oil will not prevent sticking.
