There are no difficulties in preparing a truly fluffy omelette, but it is not always possible to achieve the desired result.
Most often, the problem is that we forget about the basic rules that will allow us to achieve ideal volume.
What do they consist of?
The ingredients must be equal.
Many people will be unusual to hear about this, but it is a fact: chicken eggs are taken with milk in equal proportions. Particularly meticulous housewives even use scales to check the weight of the ingredients with jewelry precision.
So try to stick to this rule.
Volume of dishes
You won't be able to cook a fluffy omelette on a frying pan that's too big. So try to choose a pan with a relatively small diameter.
In this case, the omelette will “grow” in the direction we need.
Temperature
We know that the frying pan with oil needs to be heated well. However, it is important to understand that the temperature should not be too high.
If you make a mistake at this stage, the omelette may not rise.
