Mushroom soup is rightfully considered one of the most exquisite and delicate, which is why it can often be seen in various variations on restaurant menus.
Some housewives believe that spices should not be added, as they will “overpower” the taste of the mushrooms.
But this is a misconception. Correctly selected spices will turn ordinary mushroom soup into a culinary masterpiece.
What spices can be added to mushroom soup
Green
Parsley goes well with mushrooms, so this type of greenery can be safely included in the soup. But dill does not go well with the dish.
If you want to achieve an even more interesting effect, you can add cilantro to the mushroom soup.
You can also consider adding a mixture of Provencal or Italian herbs. In this case, the dish will be as close to a restaurant dish as possible.
Spices
When preparing the first course using mushrooms, it is important to add bay leaf. Also, a small amount of cloves and nutmeg will be an excellent option. The soup will become incredibly aromatic and exquisite.
You also shouldn't do without classic pepper, which makes the soup's taste more pronounced and distinct. You can also add a small amount of coriander.
