Even mid-priced coffee can be brewed in a way that will delight you.
To do this, you just need to adhere to the accepted rules and recommendations.
But some shortcomings associated with coffee preparation can spoil even a premium drink.
What are the 3 most common mistakes?
Water temperature
It is important to remember that it is important to use water of a certain temperature to prepare coffee. Boiling water or already cooled water will simply spoil the drink.
Gourmets recommend keeping the temperature between 90 and 96 degrees.
Quality of raw materials
In order for the coffee to be aromatic and rich, it is worth using beans that have been stored properly. They should be ground immediately before brewing.
You also want to make sure you've done a good job of making sure the coffee is even.
Excess of additives
If you make really good coffee, then you shouldn’t spoil it with additives: enjoy the aroma and taste of a quality drink.
But sugar should not be added at all. Gourmets believe that the sweetener deprives coffee of its individuality.
