In order for the cutlets to meet our requirements, we need to make sure that they turn out aromatic, tasty, tender and juicy.
I also want the meat treat to have an extremely appetizing crust.
All this cannot be achieved if you forget about a number of instructions for preparing cutlets.
What tricks should you remember?
The meat must be of good quality
You won't get juicy cutlets if your meat is too stringy, dry and tough. Even multiple passes through a meat grinder won't save the situation.
Therefore, for cutlets, try to choose good meat, which should also be "seasoned" with a small amount of fat in the form of a small piece of lard.
Replace bread
Bread is considered a classic when making cutlets, but you can improve their quality by simply replacing this ingredient.
Semolina is the best choice for this purpose.
So use cereals instead of bread.
Egg whites
This secret will help you achieve the perfect crust, which will not only prevent the juice from escaping, but will also give the product a beautiful appearance.
After you have formed the cutlets, you need to coat them with chicken protein, brought to a uniform texture.
