It is believed that only a real cook who has already tried various options and found the most successful combinations can perfectly feel the balance of spices.
Therefore, it is worth learning this useful art too.
The right selection of spices guarantees that the prepared dish will be much more aromatic and delicious. Mackerel is a very popular fish. There are many ways to cook it.
Some housewives buy special sets of spices for fish, but this is not always the right approach. It is best to buy all the spices separately, not in sets.
What spices go well with mackerel
If you like spicy tones in the taste of dishes, then give preference to all types of pepper, paprika and ginger. Nutmeg goes well with the taste of mackerel: the fish turns out simply amazing.
Not all housewives also know that lemon balm can be used in the kitchen. But experienced cooks add a pinch of this useful herb when cooking mackerel.
If you are stewing mackerel, you cannot do without bay leaf and ground mustard: in this case, the fish becomes incredibly tasty.
When baking, you can safely use basil and rosemary. These herbs will definitely give the mackerel a "restaurant" quality.
