Many people notice that Olivier salad does not always turn out equally tasty.
Sometimes a salad doesn't turn out the way we'd like it to.
In this case, it is worth finding out whether there were any shortcomings in the process of its preparation.
What errors can be identified?
Different size of components
Experienced chefs know that to create a truly high-quality dish, you need to follow one simple rule: all components must be the same size.
Therefore, we use peas as a guide.
Poor quality mayonnaise and sausage
Rarely does a housewife prepare a traditional salad without these two products. Therefore, it is important to take care of the quality of these components.
It would be wise to try the mayonnaise and sausage in advance to assess their quality.
Lack of chicken eggs
Do not underestimate the importance of this component, because it is eggs that give lightness and airiness. Therefore, you can safely take about four pieces per serving of salad.
You can also add not the whole egg, but only the white part: many people think that this salad turns out more tender.
