The taste of potatoes is especially important if you plan to make mashed potatoes or serve them as a side dish.
Therefore, it is worth knowing about the simple tricks that many cooks use.
What do they consist of?
Carrots and peppers
Not everyone knows that potatoes should be boiled together with these vegetables. In winter, of course, it would be a pity to "transfer" bell peppers to such a task, but carrots are inexpensive all year round.
You'll be surprised how much this simple action affects the taste of your potatoes.
Spices
You shouldn't cook potatoes without using spices. Otherwise, the taste of the dish will be "pale" and not outstanding. It is best to choose fresh or dried herbs.
It also makes sense to remember paprika, oregano and rosemary.
Oil
It is not only butter that is used to improve the taste of potatoes. Any unrefined oil will also have a positive effect on the taste.
Sprinkle the finished potatoes with oil.
